After all, in the cold winter...
It's cold every day, isn't it?
It is even more delicious to eat around a pot on such a cold day, isn't it?
However, I think that there are some people who think that it is unexpectedly difficult to align the ingredients of the pot.
So Machan's soup gyoza hot pot is a transcendent recommendation
It's easy to make.
Your favorite vegetables in hot pot soups that are commercially available at supermarkets, etc.(Chinese cabbage, chicken, etc.)Just put the Tomato-chan dumplings directly and cook them over medium heat.
If you put a few drops of sesame oil in the finish, it will be Chinese style.
The ingredients of the soup can be made into consomme soup with consomme or oden. The trick to finishing well is that if you boil the machan gyoza in advance and put it in a pot after putting it in a pot and let it cook lightly, the soup can be made well without becoming cloudy and is super recommended.
In addition, the Machan Gyoza store plans to sell the anniversary event in the near future this year.
Please look forward to it because I will announce it in the blog when the details such as the date and time are decided.Language This page has been translated automatically. Please note that it may differ from the original content.
